This beef tenderloin is quick and easy to prepare-but it's special enough to serve to guests.
Author: Melanie Campbell
pork chops are wonderful canvas for the cook to work with. They go well with so many different flavors. Fruits are great match with any pork, and a little spice goes well with it too. The sweet and spicy...
Author: Lynnda Cloutier
I wasn't sure if I'd really taste the citrus in this easy recipe with only a 1/2 teaspoon of citrus. The flavor is subtle, but you do taste it. The citrus, mixed with the honey and mustard, is a delicious...
Author: Rachel Anthony
Author: Kitchen Crew
Simple ingredients that make a wonderful dish when combined. I don't like anything but tomatoes and onions in my Swiss Steak and that is part of the reason this is so simple. Just a hint of garlic and...
Author: Marsha Gardner
This is such a flavorful steak I make for my husband along with a salad and my garlic mashed poatoes.
Author: Nancy Allen
Wonderful mix of flavors and so easy to put together! Start it in the late morning, it'll be ready by dinner time.
Author: sherry monfils
I made these tonight for dinner and they were so trnder and juicy my family was oooing and ahhing the entire time they ate. Served them with my white pepper gravy and sides of spaetzle with butter, onion...
Author: Deneece Gursky
This recipe is a simple, yet flavorful comfort food! This is the perfect meal to enjoy weeknights!
Author: Francine Lizotte
I made this up a couple of nights ago when I wanted veggies, and I wanted something saucy. I had pork loin chops in the freezer, so I added those to the recipe and voila! A great meal in no time. I served...
Author: sherry monfils
I thought about this for days. Husband tells me he has a thin sirloin in the freezer and he is clueless. Days later this is what I came up with.
Author: joeyjoan K
A great marinaded steak recipe for your grill. Easy and tasty! Prep time does not include refrigeration.
Author: Kathy D
This is one of my favorite Campbell's recipes! My parents who are both a little picky really enjoy it.
Author: Brandi Kirkpatrick
Author: Kitchen Crew
This I use for so many things other than steak. It's good in pot roast, makes the BEST hamburgers. I use this as my secret seasoning.
Author: Shannon Renee
I tried the Steak um and the white Velveeta cheese. Then decided it may taste great rolled in a soft taco shell like a Steak Taco.. OMG It is so good.. All I can say is it is a simple recipe and it taste...
Author: Marie Gunkel
My Mom made this on weeknights she sometimes used a fresh Hatch green chili for heat or fresh Pablano pepper for sweetness, it's quick easy and sooo yummy! Great with a tossed salad and french bread. I...
Author: Tracy Rogers
On a busy day faced with my children's friends staying for dinner, I needed something quick and tasty to put on the table fast. I had these ingredients on hand but wanted to give it an extra something...
Author: Carolyn J Gardner
This recipe says comfort to me. With a plateful of this and some mashed potatoes with the gravy on top, you'll be feeling no pain!
Author: Susan Fisher
This is the recipe my son ALWAYS asks for when he comes home. I got it from his Gramma Betty, who when I divorced her son, still considered me a member of her family. She's a lovely lady in the early stages...
Author: Joey Wolf
This is a really simple steak recipe y'all can throw in the crockpot and forget about. I always add extra onions! You can double the gravy recipe if you like more. Serve with any potato or steam some broccoli....
Author: Catherine Cantrell
I made this during my brief hiatus from Just a pinch. Without a doubt the most flavorful steak I've ever made...I served it atop Roasted red pepper risotto. And topped it, with Buttermil-Tumeric onion...
Author: Anthony Nicometi Jr
Great appetizers for the grill, you will want to double or even triple this recipe, guaranteed.
Author: Pat Duran
Turkey Steak was another historic recipe found among the treasures of the old farmhouse. It is simple and really good. The way it is worded tells me that it's a pretty old recipe. Instead of a whole Turkey...
Author: Sheri Zarnick
LOVE THIS, found it on simplyrecipes.com (steak version only, chicken was my idea), there are never any left overs...ever. Also great with chicken... when I am dying for this in the winter, I use the broiler....
Author: Genevieve Caruso
The buttermilk in this recipe tenderizes the steak. Unknown source
Author: Lynnda Cloutier
My sweetie made these yummy pork chops for me in the early years. He hates to cook but he did such a good job with these chops. I have continued to make them for him since we both like them so well.
Author: Laura Yoder
Cook one time but make 2 meals. Serve desired amount. Cool remaining pork chops; transfer to a freezer cotainer.May be frozen for up to 3 months. To use - Thaw in the refrigerator overnight. Place in a...
Author: Debra Russell
This is originally a popular Chinese dish.I just add thai seasoniing to the dish such thai fish sauce and thai chill peppers and oster sauce
Author: thai spice
My family loves my pepper steak and I make them for my family and I love it and they are so deliciouis and tasty.
Author: Lisa Johnson
In this recipe you may add 1/4 cup dry red wine if you prefer. I do not like to cook with wine.
Author: sondra scheel
Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time, money and our health? Thank...
Author: LINDA BAILEY
Author: linda mcdougal
I wanted to make something very tasty for dinner, & this was my solution. Seasoning Coconut flour with spices that I loved then dredged the steaks in the seasoned mixture, and let it sit for awhile. The...
Author: Rose Mary Mogan
Author: Kitchen Crew
Fried deer has always been a favorite meal. Nothing like the smell of deer meat cooking on the stove. It brings back lots of childhood memories. Venison in the freezer makes everything better at my house!...
Author: Schelley Brown Francis
My family loves this a lot. It dosen't last long at meal time. When I don't have nuch time I use the slow cooker to make this.
Author: JANET JORDAN
This recipe came to me by Malinda Coletta and Jennifer McConnell. What a great recipe, and thank you ladies for sharing. The recipe is also posted at http://www.alilcountrysugar.blogspot.com
Author: Angie Walker
I made this because I was inspired by a TV chef who I can't remember the name of. I loved it & so did my husband.
Author: Claudine Tijerina
I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was...
Author: Rose Daly
Rector's on Broadway was a trendy restaurant in the theater district in New York City at the turn of the century and was frequented by celebrities, Wall Street gurus and socialites. Rector's originated...
Author: Vickie Parks
This is also my mom's recipe she got from a friend. Easy and good.
Author: connie Esparcia
Never would have thought to put cloves and pork chop together, but they make a great marriage in this very easy dish.
Author: Marsha Gardner
Easy, easy, easy (did I mention it's easy?) weeknight meal. The marinade adds a nice, tangy flavor to the pork chops. The sweet and spicy peppers on top add even more flavor. Pepper jack cheese gives the...
Author: Sammi Joyce
Author: Kitchen Crew
After my honey's heart attack, changed some eating habits. He loves fried pork chops, but change had to happen. Tried this out--it taste like a fried pork chop, without all of the fat! He loves them--and...
Author: DONNA RIVERS
The sauce is what makes these pork chops so tasty. They are too easy.
Author: Nancy Allen